Equipment used in the delivery of services to schools and other establishments is split into two main areas: catering and cleaning.

Catering

Equipment utilised in kitchens and dining centres is diverse, specialised and subject to much legislative control. To ensure efficient and effective repair to equipment when breakdowns occur a range of specialist companies are contacted according to need. This facility is obtained by contacting the Heavy Equipment section, to report equipment failure or breakdown and to arrange for work to be undertaken, usually within 48 hours.

Cleaning

Cleaning equipment is maintained by our own in house repair service.